| Description |
- This is a Vegetarian product.
- No preservatives, 100 % natural
- Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavor to every dish
- Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron
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- It will give you a refreshing taste.
- This beverage can do wonders for your digestion
- Nutrient Boost. Shikanji is a store of nutrients
- Help in Weight Loss.
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- This is a Vegetarian product.
- No preservatives, 100 % natural
- Kadi Patta or curry leaves are a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavor to every dish.
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- Tastes great: our 100% pure Himalayan pink salt is the perfect addition to any meal
- We import only the highest quality food grade Himalayan salts
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- use smoked garlic in chicken, dip, mayonnaise, finger-licking garlic bread and in the marination also to get a smokey taste.
- Made from the finest quality. Ready to use, 100% Natural, 100% pure, Gluten Free, No Preservatives.
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- Chemical-free | Preservative Free
- Made in small batches to ensure the highest quality
- We freshly pack our spices and seasonings whenever you order it.
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| Content |
- This is a Vegetarian product.
- No preservatives, 100 % natural
- Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
- Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia.
- Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root.
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- This is a Vegetarian product. There is no chemical/ no preservative.
- how to use -just add two spoons of instant shikanji powder or nimbu pani powder in 250 ml of chilled water.
- It will give you a refreshing taste.
|
- This is a Vegetarian product.
- No preservatives, 100 % natural
- Kadi Patta or curry leaves are a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavor to every dish. But there is more to the humble curry leaf than simply flavor. Packed with carbohydrates, fiber, calcium, phosphorous, irons, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections, and can enliven your hair and skin with vitality.
- Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both compounds it is your one-stop natural remedy to beat anemia.
- Curry leaves are known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi Patta treats the problem right at the root.
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- Natural pink : there is one packet of Himalayan pink salt 1000gm. We import only the highest quality food grade Himalayan salts. Nik herbs maintain a clean and hygienic environment for manufacturing and packing the Himalayan pink salt.
- Tastes great: our 100% pure Himalayan pink salt is the perfect addition to any meal, Organic pink Himalayan salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups and stews, and blends well into recipes when baking.
- Health benefits: Himalayan salt has become well known for its amazing health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and well being. Our Himalayan pink salt is rich in trace minerals - including calcium, magnesium, potassium, copper, and iron.
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- We can use smoked garlic in chicken, dip, mayonnaise, finger-licking garlic bread, and in the marination also to get a smokey taste.
- It is used to season meat and veggies and increasing the taste in snacks like roasted nuts and popcorn,to bread to make garlic bread, garlic toast, Garlic powder is a great ingredient in dry rubs and spice blends.
- Made from the finest quality. Ready to use, 100% Natural, 100% pure, Gluten Free, No Preservatives.
- Store in a cool and dry place, avoid using a wet spoon to handle this product.
- SATISFACTION GUARANTEED: we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly on our what's app number-9910999997 or mail us at info@essentialblendsorganic.com and we will make it right.
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- Premium quality ingredients are used which contains Freeze-dried Herbs
- Season your pizzas to suit your taste, with all those essential herbs and spices coming together in one bottle
- We make our seasonings in small batches. We freshly pack our spices and seasonings whenever you order it
- No added preservatives.
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